Tag: Stuffed Sole
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Bounty of Spring – Lobster Stuffed Petrale Sole
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
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Dinner Feature: Tomato Basil Stuffed Sole
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables. Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.