Tag: Salmon
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Summer Harvest – Salmon Two Ways
Grilled Salmon & Jicama Summer Salad – Grilled Salmon over Spinach with Jicama, Mango, Strawberries, Blueberries, Avocado, Red Onion, Cilantro and Lime, Topped with Toasted Pecans and Mango VinaigretteANDRed Coconut Curry Salmon – Pan seared Salmon simmered in a Red Coconut Sauce with Red Peppers, Scallions, Ginger, Garlic & Cilantro, Served over Jasmine Rice
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Dinner Feature: Parmesan Crusted Salmon
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.
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Dinner Feature: Cedar Plank Alaskan Sockeye Salmon
The Salmon is brushed with Horseradish, topped with Fresh Herb & Cheese Breadcrumbs. Baked in the oven . Served with Smashed Yukon Gold Potatoes & Seasonal Vegetables
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Dinner Feature: Salmon and Pancetta Carbonara
Cold smoked Salmon and Cured Italian Pancetta, Garlic, Egg yolk, Parmesan and light cream, tossed in our Home made Fettucine