Tag: Manila Clams

  • Dinner Feature: Northwest Seafood Cioppino

    King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.

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  • Dinner Feature: Basil Fettuccine con Vongole e Cozza

    Fresh Manila Clams and Mussels (vongole y cozza) steamed in a Madeira Wine and Fresh Cream Broth with Fennel Sausage, Shaved Fennel, Cherry Tomato, Garlic and Shallots, tossed with House Made, Basil Infused Fettuccine—topped with Garden Fresh Herbs (find this item in Land & Sea)

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