Tag: dinner special
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Dinner Feature: Fresh Grilled New Zealand Swordfish
Fresh, hand cut New Zealand Swordfish filet, grilled & topped with a charred Brussel Sprout & Shishito Pepper Chimichurri Sauce (an Argentinian based fresh herb sauce) served over Parsnip Miso Puree with Pickled Fresno Peppers (find this item in Land & Sea)
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Dinner Feature: Cherry Balsamic Prawns & Scallops
Pan Seared East Cost Diver Scallops & Ginger Marinated Prawns in a Bing Cherry Balsamic Vinaigrette with fresh Asparagus, Roasted Red Bell Peppers over a bed of Seasonal Greens, topped with Fresh Jicama & Scallions (find this item in Land & Sea)
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Dinner Feature: Gamberi Shrimp
Also known as Shrimp Scampi (Gamberi is the Italian for Shrimp) —but what is Scampi? Traditionally it’s shrimp prepared in the style of the beloved Italian Scampi—a garlicky buttery sauce which, by the way, is extra delicious with Pogacha Bread! So get ready to enjoy these beautiful White Shrimp prepared in a Scampi Sauce of…
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Dinner Feature: Fresh Northern Pacific Sablefish
A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables…
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Dinner Feature: Grecian Seafood Casarecce
East Coast Diver Scallops, Ocean Gulf Prawns & Oregon Bay Shrimp sauteed in EVOO with Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic, Shallots & Garden Fresh Herbs with House Made Casarecce Pasta, topped with crumbled Feta(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)
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Dinner Feature: Bourbon Pecan Chicken
Fresh Chicken Breast coated in Pecans and Pogacha Bread Crumbs, pan seared a in a rich Bourbon Pan Glaze and served over house made Fettuccine topped with Scallions and served with sautéed Broccolini (Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)
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Dinner Feature: Smoked Duck Breast
Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last.
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Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime Crema
This week you can enjoy fresh Chicken Breast Cajun seasoned & grilled, topped with a Fresh Lime & Cilantro Crema and house made Salsa Verde (made with Tomatillos, Jalapenos, Habaneros, Onion, Garlic and Lime). This dish is served over Orzo and topped with fresh Avocado