Tag: Cioppino
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Flavors of Autumn – Northwest Seafood Cioppino
A classic- Halibut, Prawns, Scallops, Clams and Lobster simmered in a White Wine, Shallots, Herb and Tomato Seafood Broth.
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Dinner Feature: Northwest Seafood Cioppino
King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
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Dinner Feature: Northwest Seafood Cioppino
Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth.