Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein and provides plenty of Omega-3 Fatty Acids to fight inflammation and keep you healthy. The high amount of Vitamin D keeps your mood up and your bones strong as well.
Sea Bass al Cartoccio 
Opened up! 
Out of the oven 
Parchment Paper Preparation 
Parchment Paper Preparation
So many positives tied with excellent quality and tasty preparation … can’t go wrong with this week’s feature at Pogacha! Available nightly while supplies last. And available for pre-order as well.