Pan-seared Ono Salad – Romaine, Red Cabbage, Shredded Carrots, Mandarin Oranges, Edamame, Red Onions & Toasted Almonds. Topped with Pan-seared Ono. Drizzled with House made Sesame Soy Honey Vinaigrette.
AND
Grilled Ono – Served with Jasmine Rice, Pineapple-Mango Salsa and Seasonal Vegetables.
