Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.