Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over House Made Fresh Fettuccine done in a Butterfly Pea Blossom Sauce with Grilled Lemon. White Wine & Butter with Grape Tomatoes.
Served Nightly (4-9pm) while supplies last.
Fun Food Fact: The vibrant blue petals of the butterfly pea plant are rich in antho-cyanins, the same polyphenol compounds found in blueberries. An intensely pigmented plant is often a cue of the beneficial phytonutrients inside and boasts brain health stress relief, anti-inflammation, increased vitality and rejuvenated skin.
