Pan Seared East Cost Diver Scallops & Ginger Marinated Prawns in a Bing Cherry Balsamic Vinaigrette with fresh Asparagus, Roasted Red Bell Peppers over a bed of Seasonal Greens, topped with Fresh Jicama & Scallions (find this item in Land & Sea)
Cherry Balsamic Prawns & Scallops 
Cherry Balsamic Prawns & Scallops