Fresh Manila Clams and Mussels (vongole y cozza) steamed in a Madeira Wine and Fresh Cream Broth with Fennel Sausage, Shaved Fennel, Cherry Tomato, Garlic and Shallots, tossed with House Made, Basil Infused Fettuccine—topped with Garden Fresh Herbs (find this item in Land & Sea)
BASIL FETTUCCINE CON VONGOLE E COZZA 
BASIL FETTUCCINE CON VONGOLE E COZZA