Past Dinner Features
Past Dinner Features
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Dinner Feature: Dungeness Crab Cakes
Fresh Dungeness Crab, Garlic, Lemon Juice, Fresh Herbs & Pogacha Bread Crumbs. Topped with Red Pepper Aioli served with Wild Rice Pilaf & Seasonal Vegetables.
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Dinner Feature: Smoked Salmon & Pancetta Carbonara
Cold smoked Salmon and Italian cured Pancetta tossed with House made Fettuccine in a light Garlic Cream Sauce.
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Dinner Feature: Northwest Seafood Cioppino
King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
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Dinner Feature: East Coast Scallops & White Prawns
Scallops and Prawns are Pan seared with Yuzu and Kafir Lime Beurre Blanc. Served with Parmesan and Herb Polenta and Seasonal Vegetables.
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Dinner Feature: Fennel Sausage Lasagne
Sheets of house made Lasagne noodles are layered with our own 8 hour sauce, Fennel sausage, 5 cheese blend and Mushroom Béchamel sauce, baked until bubbly and golden. Served with a seasonal vegetable medley.
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Dinner Feature: Pogacha Chicken Piccata
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
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Dinner Feature: Chicken Scarpariello
Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.
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Dinner Feature: Sicilian Style Grilled Albacore Tuna
Grilled Albacore Tuna, Sicilian Olive Tapenade. Served with Lemon-Herb Risotto and Seasonal Vegetables.
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Dinner Feature: Beef Stroganoff
You keep asking for it, so we keep serving it… Fresh, choice Sirloin Steak and tender mushrooms in a creamy Stroganoff sauce served over fresh Fettucine noodles. Perfect comfort food for this cold weather!!
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Dinner Feature: Hunter’s Chicken
Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.