Past Dinner Features
Past Dinner Features
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Bounty of Spring – Lobster Stuffed Petrale Sole
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
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Bounty of Spring – Lemon Herb Striped Bass
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
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Dinner Feature: Sundried Tomato Chicken Fettuccine
Seasoned Floured and Flash Seared Chicken Breast, Garlic, Spinach, Shallots, Mushrooms, Basil, Sundried Tomatoes and a touch of Cream. Tossed with our Homemade Fettuccine.
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Dinner Feature: Herb Crusted Cedar Plank King Salmon
King Salmon brushed with Lemon Aioli coated with Garlic Herb Bread Crumbs, Baked on a Cedar plank, Served with Roasted Potatoes & Fresh Seasonal Vegetables.
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Dinner Feature: Garlic Herb Albacore Tuna
Grilled and brushed with a Marinade of Olive Oil, Honey, Garlic, Cilantro, Cumin, Smoked Paprika and Lemon. Served with Lemon Risotto and Fresh Seasonal Vegetables.
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Dinner Feature: Thai Red Curry Chicken
Fresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil.
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Dinner Feature: Seafood Mac & Cheese
Lobster, Prawns, and Scallops, Tossed with our Home made Penne Pasta, 5 cheese and Gorgonzola. Topped with Parmesan and Fresh Herbs.
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Dinner Feature: Lobster Ravioli
Lobster, Fresh Herb and Cheese filled Raviolis in a house made Saffron Coconut Lime Sauce & topped with Prawns & Scallops
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Dinner Feature: Pogacha Chicken Piccata
Fresh Chicken Breast seasoned floured and pan seared with Artichoke Hearts, Capers and Basil in a White Wine Lemon Butter sauce. Served with our Home made Fettuccine. Topped with Parmesan and Fresh Herbs.
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Dinner Feature: Parmesan Crusted Salmon
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.