Past Dinner Features
Past Dinner Features
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Flavors of Summer – Fresh Ling Cod 2 Ways
Spring Roll Salad Bowl with Lingcod – Bibb Lettuce, Brown Rice, Red Cabbage, Shredded Carrots & Cucumbers. Pan seared Lingcod drizzled with our Homemade Sesame Peanut Dressing. Topped with Black & White Sesame Seeds.ANDThai Red Curry Lingcod – Pan seared Lingcod simmered in a Coconut Milk, Red Curry, Garlic, Ginger, Lemongrass, Lime, Cilantro Sauce. Tossed…
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Flavors of Summer – Fresh Sablefish 2 Ways
Orzo Power bowl with Sablefish – Orzo Pasta, Fresh Spinach, Grape Tomato & Fresh Mozzarella, tossed with home made Miso dressing. Topped with Pan seared Sablefish, Toasted Almonds and Fresh BasilANDMiso Glazed Sablefish – Sesame soy Orzo with Spinach, Miso Glazed Pan seared Sablefish & Seasonal Vegetables
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Flavors of Summer – Fresh Albacore Tuna 2 Ways
Grilled Albacore Tuna, Romaine, Fried Chick Peas, Celery, Roasted Red Peppers, Artichoke Hearts, Scallions. Topped with Toasted Pine Nuts and Feta Cheese. Drizzled with our Homemade Spicy Mustard Balsamic Vinaigrette.ANDAlbacore Tuna-Pan Seared Albacore Tuna, Jalapeno, Ginger, Soy, Lime & Avocado. Served over Lemon Jasmine Rice & Seasonal Vegetables.
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Bounty of Spring – East Coast Scallops & Gulf Prawns 2 Ways
Bounty of Spring – Week 8 – May 24thEast Coast Scallops & Gulf Prawns – Featured 2 WaysThe Seafood Power Bowl AND Fresh Herb Polenta & Beurre Blanc
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Bounty of Spring – Fresh Washington Chicken 2 Ways
Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.ANDChicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home…
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Bounty of Spring – Red & Dungeness Crab, Bay Shrimp (2 Ways)
Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.ORBay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped…
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Mother’s Day 2023
Sunday, May 14thCall 425.455.5670 to reserve a table now for a night out with MomDeep Sea Red & Dungeness Crab with Bay ShrimpAvailable May 10th – 16th
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Bounty of Spring – Red King Salmon
FEATURED TWO WAYS The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable
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Bounty of Spring – Pogacha Lasagna
Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.
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Bounty of Spring – Fresh Alaskan Halibut
Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables