Past Dinner Features
Past Dinner Features
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Best of 2023 – Chicken Piccata
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.
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Best of 2023 – Beef Stroganoff
Fresh Choice New York and Sirloin Steak, Flash Seared with Red Wine, finished with Mushrooms, Garlic, Shallots, Beef Stock and Cream. Served over Homemade Fettuccine. Topped with Sour Cream & Scallions.
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Flavors of Autumn – Lemon Herb Striped Bass
Fresh Striped Bass brushed with Lemon, Herbs & Olive Oil, grilled and served over Homemade Fettuccine tossed with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
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Flavors of Autumn – Filet Mignon
Garlic stuffed, lightly smoked & grilled hand cut in house Filet Mignon. Served with a tasty custom Dijon, Smoked Paprika Butter, Butternut Squash Mash & Fresh Spinach
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Flavors of Autumn – Red Snapper Arrabiata
Pan seared Fresh Pacific Red Snapper in a classic Arrabiata Sauce of simmered Tomato, White Wine, Anchovy, Green & Kalamata Olives, Capers, Red Chili Flakes & Garlic with Housemade Penne. Topped with Parmesan.
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Flavors of Autumn – Red Thai Curry Chicken Fettuccine
Chicken Breast pan seared then simmered in Coconut Milk, Red Curry, Lemongrass, Garlic, Ginger, Lime and Cilantro. Tossed with Zucchini, Red Peppers and Snap Peas. Served with Homemade Fettuccine topped with Fresh Basil.
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Flavors of Autumn – Pork & Beef Cannelloni
Painted Hills Pork and Angus Beef with Spinach, Parmesan and Ricotta Cheeses, Onions, Garlic and Fresh Herbs all rolled in our Homemade Pasta then baked in our Tomato Basil Sauce, topped with Fresh Parmesan Cream and served with Seasonal Vegetables.
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Flavors of Autumn – Thai Peanut Prawns
Flash Seared Asian White Prawns in a Thai Sesame Peanut Sauce with Carrots, Snap Peas, Red Bell Peppers and Cilantro over Wilted Fresh Spinach and topped with Roasted Peanuts.
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Flavors of Autumn – Three Spice Duck Breast
Canadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served with Butternut Squash Mash and Autumn Apple & Cranberry Chutney with Seasonal Vegetables.
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Flavors of Autumn – Beef Stroganoff
Pogacha’s most requested Beef Stroganoff with fresh Choice NY Sirloin Steak flash seared with Red Wine and finished with Mushrooms, Garlic, Shallots, Beef Stock & Cream. Served over Home Made Fettuccine topped with Sour Cream, Parmesan and Scallions.