Past Dinner Features
Past Dinner Features
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Spring is in the Air: Northwest Fresh Duroc Pork Shank
Fresh Braised Pork Hind Shank, Topped with Wild Sautéed Mushrooms a Flavorful and Fragrant Au Jus, Spring Legumes over Home made Fettuccine.
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Spring is in the Air: Fresh Alaskan Black Cod
Fresh Filet of Black Cod is Sautéed with Smoked Bacon, Leeks, Garlic, White Wine, Lemon Zest and Fresh Spinach. Topped with Capers, served over Jasmine Rice.
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Spring is in the Air: Martinez Ranch Lamb Chop
The Lamb Chop is Marinated in Garlic, Wine and Fresh Herbs, Grilled. Served with a Lemon Herb Snap pea Risotto and a Mustard Thyme Sauce.
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Best of 2023 – Stuffed Petrale Sole
Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, Parmesan & Ricotta Cheese. Topped with Pogacha Breadcrumbs and Baked with Tomato, Lemon and White Wine. Served with Jasmine Rice & Seasonal Vegetables.
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Best of 2023 – Angus Beef and Painted Hills Pork Cannelloni
House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, Fresh Herbs, Parmesan & Ricotta Cheese. Baked in our Home made Tomato Basil Sauce, Topped with Parmesan Cream. Served with Seasonal Vegetables.
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Best of 2023 – Chilean Seabass & Crab Confit
Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab Confit. Served with Homemade Fettuccine with Roma Tomato, Green Onion, Lemon, Garlic, Shallots & Cream.
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Best of 2023 – Lobster Ravioli
East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in our Homemade Pasta sheets. Served with a Saffron Coconut Lime Sauce. Topped with Pan seared Gulf Prawns & Scallops.
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Best of 2023 – 3 Spice Canadian Duck Breast
Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash Mash, Fruit Chutney & Seasonal Vegetables.
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Best of 2023 – Hunters Chicken
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with a touch of Pesto Cream, over house made Fettuccine.
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Best of 2023 – Seafood Cannelloni
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan Cheese. Rolled in our own Fresh Pasta Sheets, Baked in a White Wine Lemon Cream Sauce. Served with Seasonal Vegetables.