Past Dinner Features
Past Dinner Features
-
Dinner Feature: Peri Peri Chicken
Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional! Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling…
-
Dinner Feature: Parmesan Crusted Diver Scallops
East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea)
-
Dinner Feature: Fresh Hawaiian Ahi
Sashimi Grade, crusted with Black & White Sesame Seeds, grilled with a Soy Ginger Glaze and served with Orange Ginger Jasmine Rice (find this item in Land & Sea) while supplies last!
-
Dinner Feature: 3 Spice Grilled Duck Breast
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)
-
Dinner Feature: Cioppino
Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean Sea Bass, Manila Clams, Bell Peppers & Onion simmered in a Clam & Tomato Basil Broth (find this item in Land & Sea)
-
Dinner Feature: Top Sirloin
Selected from RR Ranch in Loomis Washington this naturally raised, Prime Grade, grass & grain feed Beef is grilled & topped with Fresh Herb Gorgonzola Butter, served with Roasted Fingerling Potatoes and sautéed French Green Beans. Available starting FRIDAY through the weekend while supplies last.
-
Dinner Feature: Diver Scallops
Hand Picked, wild, untreated Diver Scallops, pan seared & drizzled with Fresh Basil Oil & Prickly Pear Gastrique. Served over Toasted Cumin & Lime Jasmine Rice with French Green Beans. Find this Special in the Land & Sea section. Available nightly and through the Weekend while supplies last.
-
Dinner Feature: Duck Bacon Carbonara
What makes this dish so good? Is it the smokiness of the Duck Breast Bacon? The creaminess of the Classic Carbonara Sauce, or is it the freshly made Fettuccine? It’s all of this! Plus the addition of Green Onion, Garlic & grated Parmesan. This Special Feature available nightly while supplies last. Fun Food Fact: Duck…
-
Dinner Feature: Sea Bass al Cartoccio
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein…
-
Dinner Feature: Handmade Cannelloni
Our Cannelloni begins with top quality ingredients: Double R Ranch Grass Fed Grain Finished Beef (sourced from the heart of the NW, family owned, sustainably raised hormone & antibiotic free) and Snake River Farms Kurobuta Gourmet Pork (known for fine, abundant marbling, juicy and flavorful, raised on small family farms, all natural with no added…