Author: pogacha

  • Bounty of Spring – Fresh Washington Chicken 2 Ways

    Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.ANDChicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home…

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  • Bounty of Spring – Red & Dungeness Crab, Bay Shrimp (2 Ways)

    Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.ORBay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped…

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  • Mother’s Day 2023

    Sunday, May 14thCall 425.455.5670 to reserve a table now for a night out with MomDeep Sea Red & Dungeness Crab with Bay ShrimpAvailable May 10th – 16th

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  • Bounty of Spring – Red King Salmon

    FEATURED TWO WAYS The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable

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  • Bounty of Spring – Pogacha Lasagna

    Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.

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  • Bounty of Spring – Fresh Alaskan Halibut

    Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables

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  • Bounty of Spring – Lobster Stuffed Petrale Sole

    Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.

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  • Bounty of Spring – Lemon Herb Striped Bass

    Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers

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  • The Bounty of Spring

    Each Spring Bounty Feature begins on Wednesday and will be available 1 week or while supplies last THE APRIL BOUNTY (5th) FRESH LEMON HERB STRIPED BASSBrushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers (12th) LOBSTER STUFFED…

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  • Travel Lemming Shoutout

    Travel Lemming has given Pogacha a shoutout in their 14 Best Island in Washington article. Check us out if you’re on Mercer Island!

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