Author: pogacha
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Flavors of Summer – Red King Salmon 2 Ways
Greek Red King Salmon Salad – Seagreens, Lemon Roasted Vegetables, Jasmine Rice, Artichoke Hearts, Shredded Carrots and Feta. Topped with Herb Grilled Salmon, Herb Roasted Pine nuts. Drizzled with Lemon Pesto Vinaigrette.ANDHerb Crusted Cedar Plank Red King Salmon – Salmon is brushed with Lemon Aioli, coated with Bread crumbs. Baked on a Cedar Plank. Served…
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Flavors of Summer – Southwest Prawn & Scallop Salad
Southwest Prawn and Scallop Salad – Panseared Prawns and Scallops on a bed of Romaine, Roma Tomatoes, Black Beans, Corn, Avocado, Cheddar Cheese, Pickled Jalapenos and Crispy Tortilla Strips. Drizzled with a Housemade Yogurt & Lime Dressing.ANDSeafood Risotto – Gulf Prawns, East Coast Scallops, Lobster, Manilla Clams, Roma Tomatoes & Scallions. Served with Herb Saffron…
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Flavors of Summer – Hawaiian Ono 2 Ways
Pan-seared Ono Salad – Romaine, Red Cabbage, Shredded Carrots, Mandarin Oranges, Edamame, Red Onions & Toasted Almonds. Topped with Pan-seared Ono. Drizzled with House made Sesame Soy Honey Vinaigrette.ANDGrilled Ono – Served with Jasmine Rice, Pineapple-Mango Salsa and Seasonal Vegetables.
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Flavors of Summer – Crab 2 Ways
Deep Sea Red Crab Salad – Butter Lettuce, Seagreens, Avocado, Cucumber, Tomato, Sliced Egg and Shredded Carrots with our Home made Crab Salad. Garnished with Toasted Almonds & Drizzled with Lemon Vinaigrette.ANDDungeness Crab Cakes – Served with Red Pepper Aioli, Pogacha Potato Wedges and our Home made Coleslaw
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Flavors of Summer – Fresh Halibut 2 Ways
Halibut Taco Salad – Grilled Halibut on a Bed of Romaine with Black Beans, Fresh Pico De Gallo, Avocado, Crunchy Tortilla Strips & Queso Fresco. Drizzled with our Homemade Avocado Lime Cilantro DressingANDBaked Greek Halibut – Halibut is baked in Dijon, Olive Oil, Kalamata Olives, Grape Tomatoes, Lemon, Garlic & Fresh Herbs. Served with our…
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Flavors of Summer – Fresh Ling Cod 2 Ways
Spring Roll Salad Bowl with Lingcod – Bibb Lettuce, Brown Rice, Red Cabbage, Shredded Carrots & Cucumbers. Pan seared Lingcod drizzled with our Homemade Sesame Peanut Dressing. Topped with Black & White Sesame Seeds.ANDThai Red Curry Lingcod – Pan seared Lingcod simmered in a Coconut Milk, Red Curry, Garlic, Ginger, Lemongrass, Lime, Cilantro Sauce. Tossed…
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Flavors of Summer – Fresh Sablefish 2 Ways
Orzo Power bowl with Sablefish – Orzo Pasta, Fresh Spinach, Grape Tomato & Fresh Mozzarella, tossed with home made Miso dressing. Topped with Pan seared Sablefish, Toasted Almonds and Fresh BasilANDMiso Glazed Sablefish – Sesame soy Orzo with Spinach, Miso Glazed Pan seared Sablefish & Seasonal Vegetables
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Flavors of Summer – Fresh Albacore Tuna 2 Ways
Grilled Albacore Tuna, Romaine, Fried Chick Peas, Celery, Roasted Red Peppers, Artichoke Hearts, Scallions. Topped with Toasted Pine Nuts and Feta Cheese. Drizzled with our Homemade Spicy Mustard Balsamic Vinaigrette.ANDAlbacore Tuna-Pan Seared Albacore Tuna, Jalapeno, Ginger, Soy, Lime & Avocado. Served over Lemon Jasmine Rice & Seasonal Vegetables.
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Flavors of Summer – June & July
WEEKLY FEATURES JUNE(31st) FRESH ALBACORE TUNA Featured two ways – The Mediterranean Power Bowl AND Pan Seared with Soy Ginger & Lime(7th) FRESH SABLEFISH Featured two ways – in a Caprese Style Orzo Power Bowl AND Miso Glazed and Pan Seared(14th) FRESH LING COD Featured two ways – a uniquely deconstructed Spring Roll Salad AND…
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Bounty of Spring – East Coast Scallops & Gulf Prawns 2 Ways
Bounty of Spring – Week 8 – May 24thEast Coast Scallops & Gulf Prawns – Featured 2 WaysThe Seafood Power Bowl AND Fresh Herb Polenta & Beurre Blanc