Author: pogacha
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Flavors of Autumn – Pork & Beef Cannelloni
Painted Hills Pork and Angus Beef with Spinach, Parmesan and Ricotta Cheeses, Onions, Garlic and Fresh Herbs all rolled in our Homemade Pasta then baked in our Tomato Basil Sauce, topped with Fresh Parmesan Cream and served with Seasonal Vegetables.
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Flavors of Autumn – Thai Peanut Prawns
Flash Seared Asian White Prawns in a Thai Sesame Peanut Sauce with Carrots, Snap Peas, Red Bell Peppers and Cilantro over Wilted Fresh Spinach and topped with Roasted Peanuts.
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Flavors of Autumn – Three Spice Duck Breast
Canadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served with Butternut Squash Mash and Autumn Apple & Cranberry Chutney with Seasonal Vegetables.
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Flavors of Autumn – Beef Stroganoff
Pogacha’s most requested Beef Stroganoff with fresh Choice NY Sirloin Steak flash seared with Red Wine and finished with Mushrooms, Garlic, Shallots, Beef Stock & Cream. Served over Home Made Fettuccine topped with Sour Cream, Parmesan and Scallions.
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Flavors of Autumn – Grilled Albacore Tuna
Handcut and Grilled, drizzled with a Balsamic Lemon Glaze. Served over Roasted Greek Couscous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chickpeas & Feta. Topped with Herb Roasted Marcona Almonds
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Flavors of Autumn – Chicken Parmesan
Hand Breaded and flash seared Fresh Chicken Breast in Olive Oil and simmered in Homemade Tomato Basil Sauce, baked with Parmesan Cheese. Served with Casarecce Pasta and Seasonal Vegetables.
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Flavors of Autumn – Homemade Lasagna
A Classic – Layers of Fresh Pasta Sheets with our Home made 8h Red Sauce combined with 5-Cheese, Parmesan, Fennel Sausage, Mushrooms and a house made Béchamel Sauce. Served with Seasonal Vegetables.
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Flavors of Autumn
OCTOBER(4th) NW SEAFOOD CIOPPINOManila Clams, Alaskan Halibut, East Coast Scallops & Lobster and Asian Prawns, simmered in a Fresh Herb White Wine Tomato Broth(11th) HUNTERS CHICKENLightly breaded & pan-seared Chicken Breasts, Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with Pesto Cream over house-made Fettuccine(18th) THE FAMOUS POGACHA BECHAMEL LASAGNASheets of our house…
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Flavors of Autumn – Hunter’s Chicken
Lightly Breaded and Pan Seared Fresh Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms and Garlic. Finished with a touch of Pesto Cream over House made Fettuccine.
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Flavors of Autumn – Northwest Seafood Cioppino
A classic- Halibut, Prawns, Scallops, Clams and Lobster simmered in a White Wine, Shallots, Herb and Tomato Seafood Broth.