Author: pogacha
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Best of 2023 – Hunters Chicken
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with a touch of Pesto Cream, over house made Fettuccine.
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Best of 2023
JANUARY 20243rd – Beef StroganoffTender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine, Sour Cream & Scallion 10th – Chicken PiccataFresh organic Chicken Breast lightly floured & pan seared, combined with tender artichoke hearts, capers and basil in a white wine butter sauce.…
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Best of 2023 – Seafood Cannelloni
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan Cheese. Rolled in our own Fresh Pasta Sheets, Baked in a White Wine Lemon Cream Sauce. Served with Seasonal Vegetables.
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Best of 2023 – Chicken Piccata
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.
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Best of 2023 – Beef Stroganoff
Fresh Choice New York and Sirloin Steak, Flash Seared with Red Wine, finished with Mushrooms, Garlic, Shallots, Beef Stock and Cream. Served over Homemade Fettuccine. Topped with Sour Cream & Scallions.
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New Dinner Menu Available
Check out our new dinner menu for the new year.
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Flavors of Autumn – Lemon Herb Striped Bass
Fresh Striped Bass brushed with Lemon, Herbs & Olive Oil, grilled and served over Homemade Fettuccine tossed with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
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Flavors of Autumn – Filet Mignon
Garlic stuffed, lightly smoked & grilled hand cut in house Filet Mignon. Served with a tasty custom Dijon, Smoked Paprika Butter, Butternut Squash Mash & Fresh Spinach
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Flavors of Autumn – Red Snapper Arrabiata
Pan seared Fresh Pacific Red Snapper in a classic Arrabiata Sauce of simmered Tomato, White Wine, Anchovy, Green & Kalamata Olives, Capers, Red Chili Flakes & Garlic with Housemade Penne. Topped with Parmesan.
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Flavors of Autumn – Red Thai Curry Chicken Fettuccine
Chicken Breast pan seared then simmered in Coconut Milk, Red Curry, Lemongrass, Garlic, Ginger, Lime and Cilantro. Tossed with Zucchini, Red Peppers and Snap Peas. Served with Homemade Fettuccine topped with Fresh Basil.