Author: pogacha

Fresh East Coast Diver Scallops, Sauteed with Smoked Salmon, Fresh Dill, Grainy Mustard, Lemon, Garlic, Shallots, Rum and a touch of Cream. Served with Homemade Penne Pasta.

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Fresh Braised Pork Hind Shank, Topped with Wild Sautéed Mushrooms a Flavorful and Fragrant Au Jus, Spring Legumes over Home made Fettuccine.

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Fresh Filet of Black Cod is Sautéed with Smoked Bacon, Leeks, Garlic, White Wine, Lemon Zest and Fresh Spinach. Topped with Capers, served over Jasmine Rice.

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The Lamb Chop is Marinated in Garlic, Wine and Fresh Herbs, Grilled. Served with a Lemon Herb Snap pea Risotto and a Mustard Thyme Sauce.

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Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, Parmesan & Ricotta Cheese. Topped with Pogacha Breadcrumbs and Baked with Tomato, Lemon and White Wine. Served with Jasmine Rice & Seasonal Vegetables.

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House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, Fresh Herbs, Parmesan & Ricotta Cheese. Baked in our Home made Tomato Basil Sauce, Topped with Parmesan Cream. Served with Seasonal Vegetables.

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Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab Confit. Served with Homemade Fettuccine with Roma Tomato, Green Onion, Lemon, Garlic, Shallots & Cream.

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East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in our Homemade Pasta sheets. Served with a Saffron Coconut Lime Sauce. Topped with Pan seared Gulf Prawns & Scallops.

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Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash Mash, Fruit Chutney & Seasonal Vegetables.

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