Author: pogacha
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Dinner Feature: Duck Bacon Carbonara
What makes this dish so good? Is it the smokiness of the Duck Breast Bacon? The creaminess of the Classic Carbonara Sauce, or is it the freshly made Fettuccine? It’s all of this! Plus the addition of Green Onion, Garlic & grated Parmesan. This Special Feature available nightly while supplies last. Fun Food Fact: Duck…
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Dinner Feature: Sea Bass al Cartoccio
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein…
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Dinner Feature: Handmade Cannelloni
Our Cannelloni begins with top quality ingredients: Double R Ranch Grass Fed Grain Finished Beef (sourced from the heart of the NW, family owned, sustainably raised hormone & antibiotic free) and Snake River Farms Kurobuta Gourmet Pork (known for fine, abundant marbling, juicy and flavorful, raised on small family farms, all natural with no added…
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Seattle Dining! Feature
Pogacha is now featured in Seattle Dining!. Please check it out for a bit more on the history of how Pogacha came to be.
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Mushroom Béchamel Lasagna
Available Thursday 12/31/2020 through Sunday for two weeks in limited quantities, check out the Mushroom Béchamel Lasagna at Pogacha for take-out or delivery. With a total of six layers, this special lasagna is made from homemade pasta sheets, an 8-hour red sauce, and in-house fennel sausage. A creamy béchamel sauce with a mushroom blend and…
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Pogacha – Mercer Island Next
Read more about how Pogacha came to Mercer Island from Brad as he answers questions from Mercer Island Next. You can check out other Mercer Island restaurants and businesses while you are there!
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Woodfire oven ‘Peka’ featured on King 5
Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for the full story!