Author: pogacha
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Dinner Feature: Seafood Cannelloni
Hand rolled in our own fresh pasta, filled with a mixture of Pacific Shrimp, Ocean Gulf Prawns, Diver Scallops, Parmesan and Ricotta Cheeses, fresh Spinach and Herbs…baked in our house made Tomato Fresh Basil Sauce, topped with Parmesan Cream (find this item in Land & Sea)
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Dinner Feature: Peri Peri Chicken
Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional! Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling…
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Dinner Feature: Parmesan Crusted Diver Scallops
East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea)
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Dinner Feature: Fresh Hawaiian Ahi
Sashimi Grade, crusted with Black & White Sesame Seeds, grilled with a Soy Ginger Glaze and served with Orange Ginger Jasmine Rice (find this item in Land & Sea) while supplies last!
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Mercer Island Brunch Now Available!
Pogacha’s Brunch on Mercer Island starts 10am-3pm Saturday & Sunday this weekend and every weekend! Here’s a link to the brunch menu. If you live in nearby Bellevue, WA we’re just off Island Crest Way. Here is a short writeup in 425 Magazine:
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Dinner Feature: 3 Spice Grilled Duck Breast
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)
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Dinner Feature: Cioppino
Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean Sea Bass, Manila Clams, Bell Peppers & Onion simmered in a Clam & Tomato Basil Broth (find this item in Land & Sea)
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Dinner Feature: Top Sirloin
Selected from RR Ranch in Loomis Washington this naturally raised, Prime Grade, grass & grain feed Beef is grilled & topped with Fresh Herb Gorgonzola Butter, served with Roasted Fingerling Potatoes and sautéed French Green Beans. Available starting FRIDAY through the weekend while supplies last.
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Dinner Feature: Diver Scallops
Hand Picked, wild, untreated Diver Scallops, pan seared & drizzled with Fresh Basil Oil & Prickly Pear Gastrique. Served over Toasted Cumin & Lime Jasmine Rice with French Green Beans. Find this Special in the Land & Sea section. Available nightly and through the Weekend while supplies last.
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Sundays & Mondays: Big Fish Fish and Chips
Every Sunday and Monday Pogacha Mercer Island is now serving Big Fish Fish and Chips. A Fresh Cod that is Hand Cut and dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut…