Author: pogacha

  • Dinner Feature: Fresh Albacore Tuna

    Citrus and Ginger marinated fresh, cut in house Hawaiian Albacore Tuna, grilled rare, drizzled with our own Sesame Ginger and  Soy Vinaigrette, served over a bed of Spring Mixed Greens, Pickled Onion, Red Bell Pepper, Shredded Carrot & crispy Won Ton Strips(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)

    Read more

  • Dinner Feature: Smoked Duck Breast

    Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last.

    Read more

  • Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime Crema

    This week you can enjoy fresh Chicken Breast Cajun seasoned & grilled, topped with a Fresh Lime & Cilantro Crema and house made Salsa Verde (made with Tomatillos, Jalapenos, Habaneros, Onion, Garlic and Lime). This dish is served over Orzo and topped with fresh Avocado

    Read more

  • Dinner Feature: Fresh Chilean Sea Bass

    This week you can enjoy Fresh Chilean Sea Bass topped with Pogacha Bread Crumbs, oven baked with Herbs, Honey & Tomato served with a confit of Fresh Spinach, Duck Bacon & Red Onion over Jasmine Rice. Available nightly while supplies last.

    Read more

  • Mother’s Day Brunch at Pogacha!

    Love to Mom! We will be celebrating moms all weekend (Friday-Sunday) for Mother’s Day (Sunday May 9th, 2021) and would love for you to join us!Special Gift’s just for MomsReservations highly recommendedDelivery and Takeout will, of course, also be available*outside dining weather permitting*Call to make a reservation 425.455.5670

    Read more

  • Dinner Feature: Sweet Chili Glazed Prawns

    Sweet Chili Glazed Prawns – This week we are going East with an Asian inspired dish of skewered and grilled Asian White Prawns brushed with Sweet Chili, served over Pan Rice with Snap Peas, Roasted Red Bell Peppers & Green Onion,grilled fresh Pineapple and Mandarin Pickled Onion Slaw

    Read more

  • Dinner Feature: Cedar Plank Salmon

    Fresh Ora King Salmon Cedar Plank Roasted—a classic! Topped with fresh Blueberry Orange Gastrique, served over Lemon Ginger Risotto with hand cut Spring Baby Carrots & fresh Asparagus. Served Nightly (4pm-9pm) while supplies last. Fun Food Fact: Unlike other rice that is left in a pan of water to boil, Aborio Rice (risotto) requires constant…

    Read more

  • Dinner Feature: Fresh Alaskan Halibut

    Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over House Made Fresh Fettuccine done in a Butterfly Pea Blossom Sauce with Grilled Lemon. White Wine & Butter with Grape Tomatoes. Served Nightly (4-9pm) while supplies last. Fun Food Fact: The vibrant blue petals of the butterfly pea plant…

    Read more

  • Dinner Feature: Chicken Parmigiano

    Always a favorite! Fresh Chicken Breast rolled in Pogacha Bread Crumbs, Pan Seared then oven baked with our Classic Eight Hour Red Sauce. Served over house made Casarecci Pasta in Fresh Herb Butter, topped with Parmigiano Reggiano–served with sauteed fresh Green Beans

    Read more

  • Dinner Feature: Fresh Halibut

    First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over our House Made Casarecce Pasta sauteed with Brussel Sprouts, Cauliflower & Vine Ripe Tomatoes in a Chipotle , White Wine & Light Cream Sauce (find this item in Land & Sea). Pogacha is also a seafood restaurant that serves…

    Read more