Author: pogacha
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Dinner Feature: Beef Stroganoff
Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)
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Dinner Feature: Fresh Alaskan Black Cod
Simply Grilled With A Passion Fruit Glaze, Cilantro Infused Black Eyed Peas, Quinoa And Jasmine Rice, Red Onion and Flashed French Green Beans (find this item in Land & Sea)
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Dinner Feature: Tuscan Seafood Sauté
Tender White Prawns, Calamari and Manila Clams simmered in a Garlic Cream Sauce with onions, tomatoes and Fresh Herbs served over an oven-baked polenta cake. Enjoy with a glass of Robert Cantin Sancerre!!
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Dinner Feature: Cedar Plank Salmon
Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus.
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Dinner Feature: Fettuccine Carbonara with Pancetta & Smoked Salmon
A twist on the Classic—Pogacha style! Simple yet delicious with Cured Italian Pancetta and Cold Smoked Salmon sautéed with Garlic, Egg and Grated Parmesan, tossed with our House Made Fettuccine and cracked Black Pepper (Available for Lunch & Dinner -While Supplies Last)
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Dinner Feature: Pogacha Cannelloni
Our Cannelloni begins with top quality ingredients: Painted Hills all natural Pork and Aberdeen Angus Beef. We’ve added Chopped Garlic, Fresh Spinach. Ricotta & Parmesan Cheeses, and Garden Herbs and rolled it into our handmade Pasta Sheets, baked with House Fresh Basil Tomato Sauce and drizzled with Parmesan Cream
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Dinner Feature: Kurobota Pork Chop
Kurobuta is gourmet pork from Berkshire, Known for fine, abundant marbling, sweet & juicy mouthfeel, rich and dark texture. SRF Kurobuta Pork is sustainably raised on small family farms, all natural with no added hormones. We are hand cutting these Chops in-house, preparing them grilled, topped with a savory Peach & Sage Compote, Grilled Fresh Asparagus,…
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Dinner Feature: Fresh Hawaiian Albacore
Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany. Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch…
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Dinner Feature: Fresh Calamari with Lemon Basil Risotto
Calamari sautéed with Summer Squash, Fresh Basil, Lemon & White Wine with our house made Risotto, topped with a beautiful bright Gremolata (fresh parsley, lemon & garlic) topped with grated Parmesan this (find this item in Land & Sea)
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Dinner Feature: Basil Fettuccine con Vongole e Cozza
Fresh Manila Clams and Mussels (vongole y cozza) steamed in a Madeira Wine and Fresh Cream Broth with Fennel Sausage, Shaved Fennel, Cherry Tomato, Garlic and Shallots, tossed with House Made, Basil Infused Fettuccine—topped with Garden Fresh Herbs (find this item in Land & Sea)