Author: pogacha
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Dinner Feature: Guinness Lamb Stew
Slowly Braised Lamb Shoulder with onions, carrots, celery & potatoes in a Guiness Irish Stout. Served with our Pogacha Garlic Bread.
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Dinner Feature: Fresh King Salmon
Cedar Planked and Oven Roasted fresh King Salmon with a Soy Miso Glaze, Lemon Ginger Risotto & Grilled Asparagus.
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Dinner Feature: Sundried Tomato Chicken Fettucine
Seasoned flour dredged, flash seared Chicken Breast with Garlic, Shallots, Mushrooms, Sundried Tomatoes fresh Basil & Spinach with a touch of cream tossed with our house made Fettucine
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Dinner Feature: Northwest Seafood Cioppino
Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth.
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Dinner Feature: Brined and Grilled 3 Spice Duck Breast
Fresh, Canadian duck breast is brined, coated with Three Spice rub, baked and served atop herb polenta and topped with Apple-Cranberry chutney.
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Dinner Feature: 10oz New York Steak
10oz New York Steak from Sneak River FarmsGrilled New York Steak Served with Parsnip Puree, Grilled Asparagus and Mushrooms Demi Glaze.
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Dinner Feature: Fresh Fijian Tuna
Fresh Tuna from Fiji !! Grilled rare and glazed with Passionfruit pureè. Served with creamy Lemon Risotto and fresh Seasonal Vegetables.
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Dinner Feature: Salmon and Pancetta Carbonara
Cold smoked Salmon and Cured Italian Pancetta, Garlic, Egg yolk, Parmesan and light cream, tossed in our Home made Fettucine
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Dinner Feature: Tuscan Seafood Fettuccine
Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
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Dinner Feature: Chicken Marsala
Golden pan-seared chicken breast and tender mushrooms in a rich Marsala wine sauce. Served over a bed of house made Fettucine noodles. Enjoy with a glass of CSM Mimi Chardonnay!