Author: pogacha
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Dinner Feature: Basil Fettuccine with Clams Mussels and Fennel Sausage
Clams, Mussels and our Home made Fennel Sausage, simmered in Tomato Broth with Garlic, Red Onion, White Wine & Red Chili Peppers. Served over our House made Basil Fettuccine
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Dinner Feature: Fresh Bay Shrimp & Strawberry Salad
Spinach, Sliced Strawberries, Oregon Coast Bay Shrimp, Pickled Red Onions, Herb Roasted Pecans & Feta Cheese. Drizzled with our Home made Balsamic Vinaigrette.
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Dinner Feature: Martinez Ranch Lamb Loin Chop
Martinez Ranch, out of eastern Washington, is a family labor of love sheep ranch. We take their succulent lamb Loin chops and marinate them in garlic, wine and fresh herbs, then grill to perfection and finish with our rich, Port wine demi-glace. Tomato Risotto and fresh seasonal vegetables round out this spectacular meal!
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Dinner Feature: Campfire Chicken Caprese
We take a Premium Campfire Chicken breast, grill it to golden brown and top it with fresh Basil, Roma tomatoes and fresh Mozzarella then oven bake it to melty perfection. Served with our Tomato-Basil Fettucine and zesty Vegetable Prima Vera. Campfire Meats chicken are raised cage free, on a balanced diet on family farms and…
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Dinner Feature: Halibut Piccata
Fresh, Alaskan Halibut pan seared with Artichoke Hearts, Capers and Basil and finished in a White Wine-Lemon Beurre Blanc. Served over a bed of House Made Fettuccine noodles and topped with freshly grated Parmesan.
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Dinner Feature: Tuscan Seafood Fettuccine
Sea scallops, gulf prawns, clams & bay shrimp. Simmered with onions, garlic, fresh herbs, tomato, and a touch of cream. Tossed with our home made fettuccine. Topped with parmesan.
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Father’s Day 2022 Special
A fresh 8oz American Wagyu beef pattie grilled, topped with grilled onions, bourbon gorgonzola sauce, green onion aoli, roma tomatoes and lettuce. Served with potato wedge fries, fresh dill pickle spear, and a 16oz beer of your choice.
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Dinner Feature: 3 Seafood Cannelloni
Cannelloni is filled with Gulf Prawns, Sea Scallops, Bay Shrimp, Fresh Herbs, Garlic, Spinach & Ricotta and Parmesan Cheese. Baked in a White Wine, Lemon Cream Sauce. Served with your choice of Sea greens or Caesar Salad
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Dinner Feature: Fresh Alaskan Ling Cod
Ling Cod is Pan Seared, then oven roasted with Fresh Herbs and Olive oil. Finished with a Mango – Pineapple Salsa. Served with a white Balsamic Mandarin Orange Tomato Basil Orzo and Seasonal Vegetables.
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Dinner Feature: Royal Ranch Flat Iron Steak
Grilled Flat Iron Steak with Salt, Pepper and Fresh Herbs. Served with Garlic Mashed Potatoes, Seasonal Vegetables and a Mushroom Demi Glaze