Lightly floured Scallops, Pan Seared with Curry. Served over a Spicy Grapefruit Salad with Cucumber, Red Bell Peppers, Shallots, Basil, Cilantro, Jalapeno and Arugula. Topped with Toasted Pecans, Chili Lime Dressing.
Lightly floured Scallops, Pan Seared with Curry. Served over a Spicy Grapefruit Salad with Cucumber, Red Bell Peppers, Shallots, Basil, Cilantro, Jalapeno and Arugula. Topped with Toasted Pecans, Chili Lime Dressing.