Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.