Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.
Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.