Dinner Menu

Appetizers

Steamed Clams

Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream 16.50

Fire-warmed Goat Cheese

Creamy goat cheese with roasted red peppers & Kalamata olives baked in our wood-fired oven. Served with Pogacha bread triangles 12.50

Greek Feta Prawns

Prawns sautéed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes, Kalamata olives and green onions 13.50

Prime Rib Nachos

Diced prime rib, cheddar and Jack cheese, pico de gallo, sour cream and avocado 13.50

Tenderlion Steak Bits

Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze 12.50

Artichoke Dip

Artichoke hearts, Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven and served with Pogacha bread triangles 11.50

Red Pepper Hummus

Roasted red peppers pureéd with chickpeas, tahini, lemon and garlic Served with Pogacha bread triangles and sliced cucumbers 10.50

Adriatic Platter

Fresh mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our homemade balsamic vinaigrette 10.50

Soup & Salad

Creamy Tomato Basil Soup

Cup 5 Bowl 8

Seasonal Greens with Parmesan or Gorgonzola

Appetizer 6 Entree 9 Family Style 12

Soup de Jour

Cup 5 Bowl 8

Classic Caesar

Appetizer 7 Entree 10 Family Style 14

Add warm chicken or Prawns 6

Strawberry Salad

Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese 10.50

Pear Salad

Seasonal greens, cranberry vinaigrette with candied walnuts, gorgonzola cheese, and fresh pears 10.50

Make it an entrée Add chicken-one breast 4 Add chicken-two breasts 6 Add prawns 5 Add Salmon 7 Add beef

Spinach Salad 13.50

Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette

Chopped Salad 15.50

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, Fresh basil, avocado and lemon-pesto vinaigrette

Caesar’s Delight with Blackened Salmon* 17.50

Cajun seared salmon, Romaine, Gorgonzola, Pickled goat horn peppers, and Caesar dressing

Orange Vinaigrette Salad 15.50

Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette

Sweet & Spicy Beef Salad 16.50

Seasonal greens, Roma tomatoes, red onion, sautéed sweet and spicy beef tenderloin, orange vinaigrette Add Gorgonzola 1.00

Ahi Tuna Salad *17.50

Sesame crusted, pan seared Ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette

Entrees

Northwest Wild Salmon 27

Sockeye salmon, grilled and topped with a rich beurre blanc*

Braised Lamb Shank 24

Slow cooked lamb shank in a rosemary tomato broth

Grilled Tenderloin Skewer 22

Beef tenderloin skewered and marinated in red wine, rosemary, oregano, garlic, olive oil & black pepper then grilled*

Sherry-Basil Chicken 21

Chicken breast sautéed with herbs, Sherry, cream, sundried tomatoes and artichoke hearts

Chicken Parmesan 20

Chicken Piccata 23

Chicken breast sautéed with white wine, garlic, capers, artichoke hearts and a touch of butter

Seafood Risotto 27

House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon

Specialities

New York Steak 27

12-ounce center cut aged New York steak, topped with garlic butter * Additional toppings Gorgonzola 1 Sautéed mushroom demi glace 3 Caramelized Chianti glazed onions

Veal Marsala 25

Tender veal cutlets, lightly breaded then sautéed with shallots, mushrooms, Marsala wine and a touch of cream

*Rare or undercooked meats, seafood & eggs may increase your risk for foodborne illness

We request that parties of 8 or more be on one check with a 20% gratuity

Pasta

Grecian Prawns

Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta

Entrée 18.50 Family Style 27

Chicken Dijon

Chicken breast, fresh herbs, Dijon cream sauce with fettuccine

Entrée 18.50 Family Style 27

Dobar Chicken

Penne pasta in a Port wine Gorgonzola cream sauce with grilled chicken breast, port soaked grapes and Gorgonzola cheese

Entrée 19.50 Family Style 29

Chicken Madeira Ravioli

Chicken breast, wild mushrooms, fresh herbs, cream and Madeira sauce over Portobello mushroom ravioli

Entrée 19.50 Family Style 29

Lasagna Béchamel

Lasagna, wild mushrooms, fennel sausage, red sauce, white Béchamel sauce, Mozzarella, Fontina and Parmesan cheese

Entrée 19.50

Linguini & Meatballs

Linguini tossed with sautéed mushrooms and our rich marinara sauce topped with Italian beef & pork meatballs, parmesan cheese and fresh basil

Entrée 18.50 Family 27

Gnocchi

Handmade gnocchi, topped with bacon and green peas in a rich cream sauce

Entrée 18

Pear-Gorgonzola Ravioli

Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, topped with candied walnuts and fresh pears

Entrée 17 Family Style 24

Salmon Fettuccine Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh basil-pesto cream sauce

Entrée 19.50 Family 29

Linguine ai Frutti di Mare Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan.

Entrée 24 Family 36

All of our pastas except ravioli and lasagna can be prepared with rice noodles as a gluten free option

Pogachas

Pogacha means “flatbread.” We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings. Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

Five Cheese 10.50

Tomato and Fresh Basil 11.50

Mushroom and Fresh Pesto 11.50

Artichoke, Feta and Red Onion 12.50

Four Seasons a sampling of the above 12.50

Ham, Fresh Pineapple and Macadamia Nuts 12.50

Fennel Sausage and Kalamata Olive 12.50

BBQ Chicken and Scallions 12.50

Pepperoni and Gorgonzola 12.50

Sausage, Roasted Red Pepper and Goat Cheese 13.50

Chicken, Gorgonzola and Dried Apple 13.50

Spinach, Goat Cheese and Sundried Tomato 13.50

Bacon, Artichoke Hearts and Tomato 13.50

Prime Rib Friday & Saturday Nights Only

Fresh roasted, hand carved tender prime rib

9-ounce 22 13-ounce 26

Non-Alcoholic Beverages

Coke, Diet Coke, Sprite (unlimited refills) 3.25

Coffee and Iced Tea 3.25

Henry Weinhard’s Root Beer and Orange Cream Soda 3.75

Lemonade (unlimited refills) 3.75

Strawberry Lemonade (unlimited refills) 4.25

Juices-Orange, Cranberry, Apple, Pineapple, Grapefruit 3.50

 

*Rare or undercooked meats may increase your risk for foodborne illness

*Passport requires that one entrée per person must be purchased to qualify for the discount. If a Family Style entrée is to be shared and fewer than one entrée per person is ordered, no Passport or Prime Card discount will be given.