Catering Menu

Whatever the occasion,
Pogacha offers catering
for groups of all sizes.

10% Delivery fee

Box lunch (corporate)catering available with at
least 48-hour advance notice.

Complimentary paper plates, napkins & utensils upon
request

Minimum order of $100.00

For more information, please contact Sarah Barnes
at Pogacha of Issaquah (425) 392-5550

Pasta $14 per person

Pasta dishes include our freshly baked Pogacha bread and your choice of a seasonal green or Caesar salad. Choose one, or a variety

CHICKEN DIJON

Chunks of all-breast-meat chicken
sautéed with garden fresh herbs, garlic & French shallots in a Dijon cream sauce with fettuccine

SALMON FETTUCCINE

Fresh salmon and sun-dried tomatoes tossed with fettuccine in a fresh
basil-pesto cream sauce

PENNE BOLOGNESE

Fennel sausage, roasted red peppers, penne, tomato-basil cream sauce

GRECIAN PRAWNS

Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta

LINGUINI & MEATBALLS

Meatballs and sautéed mushrooms with a rich marinara sauce over linguini

PENNE PRIMAVERA

Penne pasta with sautéed vegetables
and your choice of:
Alfredo or Marinara sauce

UPGRADE TO OUR SIGNATURE DOBAR

CHICKEN PASTA-$15.00 PER PERSON
Penne pasta, port soaked grapes, gorgonzola cream sauce and grilled chicken

SANDWICHES

$12 per person

All of our sandwiches are served on Pogacha bread, a soft chewy flatbread which we bake fresh every morning. Served with your choice of Seasonal green or Caesar salad

POGACHA CLUB

Freshly roasted turkey, bacon, Swiss cheese, lettuce, tomato & mayonnaise

PROSCIUTTO SANDWICH

Prosciutto & fontina cheese served with lettuce, tomato & Dijon mustard

CHICKEN SALAD AND AVOCADO SANDWICH

Freshly roasted chicken mixed with toasted almonds, mayonnaise, and
green onions layered with lettuce,
tomato & avocado

CAPRESE SANDWICH

Toasted Pogacha bread,
pesto mayonnaise, fresh mozzarella warmed, then topped with mixed field greens, fresh basil and tomato

Sandwiches are cut in half. For more of an appetizer feeling, ask for them in quarters

All entrees can be boxed
Individually or served family style
*Please specify

SALADS

$15 per person
SPINACH SALAD
Spinach, curried grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts,
balsamic vinaigrette

POGACHA'S CHOPPED SALAD

Chicken, prosciutto, provolone,
Gorgonzola, Roma tomatoes,
sunflower seeds, chickpeas,
Romaine, avocado,
lemon-pesto vinaigrette

ORANGE VINAIGRETTE SALAD

Seasonal greens, grilled chicken, chopped Roma tomatoes, diced
bacon, red onion and Gorgonzola, orange vinaigrette

POGACHA’S PASTA SALAD

Artichoke hearts, Kalamata olives, roasted red peppers and feta
cheese tossed with penne pasta and dressed with a pesto-vinaigrette

DESSERTS

Freshly baked brownies
Cookies & Brownies
$3 per person

Seasonal Fruit Tray
$3 per person