Brunch Menu

Saturday & Sunday 11-3

Breakfast Favorites  

Served with zesty home-fried potatoes, and your choice of crisp bacon strips, or savory homemade sausage links.

Cinnamon French Toast

Thick sliced fresh bread dipped in cinnamon and vanilla infused batter with a side of pure maple syrup 10.5

*Pogacha’s Eggs Benedict

Two extra Large poached eggs, served on freshly baked Pogacha bread, topped with roasted ham, and rich hollandaise sauce 11.50

*Prime Rib Breakfast Burrito

Slices of juicy prime rib, sautéed then scrambled with fresh-cracked eggs, pico de gallo. Rolled in a salsa flour tortilla 12.50


Four fresh-cracked eggs, whisked with delicious ingredients. Served with zesty home-fried potatoes, and your choice of crisp bacon strips, or savory homemade sausage links.

Pogacha Scramble

Ham, peppers, onions, and mushrooms, eggs, freshly grated cheddar cheese 11.50

*Bacon Scramble

Bacon, green onions, eggs, Swiss cheese 11.50

*Veggie Scramble

Mushrooms, tomatoes, artichoke hearts, spinach and feta cheese 10.50

* Lugano Scramble

Asparagus, prosciutto, Swiss cheese 11.50

*Rare or undercooked meats, seafood and eggs may increase your risk for foodbourne illness Passport requires that one entrée per person must be purchased to qualify for the discount. If a Family Style entrée is to be shared and fewer than one entrée per person is ordered, no Passport or Prime Card discount will be given.

We request that parties of 8 or more be on one check with an automatic 20% gratuity

Celebrate The Weekend!

Mimosas 6

Kir Royal 6.50

Pogacha Bloody Mary 5

Irish Coffee 6.50

Pogacha Coffee-Frangelico, Goldschlager, white Crème de cocoa and coffee 7.50
B52 Coffee-Baileys Irish cream, Kahlua, Grand Marnier, and coffee 7.50

Coffee Nudge-Brandy, Dark Crème de Cacao, Kahlua and coffee 7

Peppermint Patty-Rumplminze and Hot Chocolate 7


Our sandwiches are made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens or Caesar salad.

Pogacha Club

Freshly roasted turkey, bacon, Swiss, lettuce, Roma tomato and mayonnaise 12.50

Caprese Sandwich

Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed, then topped with mixed field greens, fresh basil and tomato 11.50

Chicken Salad and Avocado Sandwich

Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onion. Served with lettuce, tomato and avocado 12.50

Lemon Chicken Sandwich

Lemon vinaigrette marinated and grilled chicken breast, provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion and pesto mayonnaise 13.50

Pogacha Cheese Steak Sandwich

Thin sliced prime rib, horseradish mayonnaise, Mama Lil’s peppers, caramelized onions, and melted Fontina cheese 14

Blackened Salmon Sandwich

Cajun seasoned seared salmon, lettuce, tomato, red onion, pesto mayonnaise 14.50

Chicken Parmesan Sandwich

Breaded, pan-fried chicken breast topped with marinara, Fontina, mozzarella and Parmesan then baked 13.50


Burgers are served with your choice of Swiss, provolone, or cheddar cheese

Pogacha Burger*

Beef and lamb seasoned with fresh rosemary, garlic and onions, lettuce, Roma tomatoes, red onion and a side of Dijon and BBQ sauce 13.50

1/2 Lb Burger*

1/2 pound smash burger. Lettuce, Roma tomatoes, red onion and southwestern pesto 13.50

*Rare or undercooked meats may increase your risk for foodbourne illness

Soups and Salads

Creamy Tomato Basil Soup Cup 5 Bowl 8
Soup du jour Cup 5 Bowl 8
Seasonal Greens with Parmesan or Gorgonzola 6
Classic Caesar Appetizer 7 Entrée 10

Pear Salad 10.50

Seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese, and fresh pears
Strawberry Salad 10.50

Baby spinach, tossed in a strawberry champagne vinaigrette with sliced strawberries candied walnuts and topped with Feta cheese

Make it an entrée

Add chicken-one breast 4 | Add chicken-two breasts 6 | Add prawns 5 | Add Salmon 7 | Add beef 5


Spinach Salad

Spinach leaves, curry marinated grilled chicken breast, dried apricots, red onion, red pepper, candied walnuts, balsamic vinaigrette 13.50

Pogacha's Chopped Salad

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, Romaine, fresh basil, avocado, lemon-pesto vinaigrette 15.50

Caesar’s Delight with Blackened Salmon

Cajun seasoned, fresh seared salmon, Romaine, Gorgonzola, roasted red peppers and classic Caesar dressing 16.50

Orange Vinaigrette Salad

Seasonal greens, grilled chicken, chopped Roma tomatoes, diced bacon, red onion and Gorgonzola, orange vinaigrette 15.50


Balsamic Chicken Salad

Roasted chicken, toasted almonds, mayonnaise and green onion. Served over seasonal greens, with cucumber, Roma tomatoes, artichoke hearts, avocado, balsamic vinaigrette 13.50

*Sweet & Spicy Beef

Salad Seasonal greens, Roma tomatoes, red onion and sautéed sweet and spicy beef tenderloin, orange vinaigrette 15.50

*Ahi Tuna Salad

Sesame crusted, pan seared Ahi tuna, Romaine, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette 17.50


Chicken Dijon 13.50

Chicken breast, fresh herbs, Dijon cream sauce with fettuccini

Dobar Chicken

The House Favorite! Penne pasta, port wine Gorgonzola cream sauce, grilled chicken breast, port soaked grapes, Gorgonzola cheese 15.50

Chicken Madeira Ravioli

Chicken breast, wild mushrooms, fresh herbs, cream and Madeira sauce over Portobello mushroom ravioli 15.50

Pear-Gorgonzola Ravioli

Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, fresh pears 13.50

Penne Bolognese

Fennel sausage, fresh roasted red peppers, penne pasta tossed in a robust tomato-basil cream sauce. Topped with fresh grated Parmesan 12.50

Grecian Prawns

Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta cheese 13.50

Linguine ai Frutti di Mare

Linguini tossed in a lemon-garlic cream sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan 17.50


Handmade gnocchi, topped with bacon and green peas in a rich cream sauce 13.50

Linguini & Meatballs

Linguini tossed with sautéed mushrooms and our rich marinara sauce topped with Italian beef & pork meatballs, parmesan cheese and fresh basil 13.50

All of our pastas except raviolis and lasagna can be prepared with rice noodles as a gluten free option


Pogacha means “flatbread.” We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings. Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

Five Cheese 10.50

Tomato and Fresh Basil 11.50

Mushroom and Fresh Pesto 11.50

Artichoke, Feta and Red Onion 12.50

Four Seasons a sampling of the above 12.50

Ham, Fresh Pineapple and Macadamia Nuts 12.50

Fennel Sausage and Kalamata Olive 12.50

BBQ Chicken and Scallions 12.50

Pepperoni and Gorgonzola 12.50

Sausage, Roasted Red Pepper and Goat Cheese 13.50

Chicken, Gorgonzola and Dried Apple 13.50

Spinach, Goat Cheese and Sundried Tomato 13.50

Bacon, Artichoke Hearts and Tomato 12


Coke, Diet Coke, Sprite (unlimited refills) 3.25

Coffee and Iced Tea (unlimited refills) 3.25

Henry Weinhard’s Rootbeer and Orange Cream Soda 3.75

Lemonade (unlimited refills) 3.75

Strawberry Lemonade (unlimited refills) 4.25

Juices-Orange, Cranberry, Apple, Pineapple, and Grapefruit 3.50