Banquet Menu

APPETIZER BUFFET

$14.50 per person

CHOOSE ANY FOUR OR THE FOLLOWING APPETIZERS

FIRE-WARMED GOAT CHEESE

Creamy goat cheese with
roasted red peppers & Kalamata olives lightly baked in our
wood-fired oven. Served with
Pogacha bread triangles.

GREEK FETA PRAWNS

Fresh prawns sautéed in a white wine, lemon and garlic butter sauce.
Served atop grilled polenta with fresh herbs, diced tomatoes, Kalamata olives, green onions
and Feta cheese.

RED PEPPER HUMMUS

Spicy red peppers pureed with
chick peas, tahini, freshly squeezed lemons, and garlic, served with
Pogacha bread triangles

FRESH FRUIT TRAY

FRESH VEGETABLE CRUDITÉ

TENDERLOIN STEAK BITS

Beef tenderloin pieces marinated in red wine, fresh rosemary, oregano, garlic, olive oil, & black pepper.
Fire-baked and served with a wild mushroom demi-glace.

ARTICHOKE DIP

A mixture of chopped artichoke hearts, freshly grated parmesan,
Dijon mustard & fresh herbs baked in our wood-fired oven & served with Pogacha bread triangles.

DOUBLE TOMATO BRUSCHETTA

Crisp Pogacha bread, topped with sundried tomatoes, Roma tomatoes and our two cheese blend

HOT & SPICY JERK WINGS

Tender chicken marinated
& baked in our own blend of
jerk spices, served with an
herbed-ranch dressing

LUNCH SANDWICH BUFFET

Our Lunch Sandwich Buffet includes green salad, assorted sandwich platters,
and house* non-alcoholic beverages.
$14.50 per person

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh
lemon vinaigrette and grated Parmesan cheese

Pogacha Club Sandwich

Freshly roasted turkey, bacon, Swiss cheese, lettuce,
Roma tomatoes, and mayonnaise

Chicken Salad and Avocado Sandwich

Toasted almonds, green onions, garlic, mayonnaise and freshly roasted chicken layered with avocado, lettuce and Roma tomatoes

Caprese Sandwich

Toasted Pogacha bread, pesto mayonnaise, fresh mozzarella warmed then topped with mixed field greens, fresh basil and tomato

Prosciutto Sandwich

Thinly sliced prosciutto with provolone cheese, lettuce,
Roma tomato, mayonnaise and Dijon mustard

Salad Trio $14.00 per person

Our sandwiches are made on freshly baked Pogacha bread and served with your choice of French fries, seasonal greens or Caesar salad.

Add the Salad trio to any of our other buffets for just $3.50 per person

This light and healthy luncheon buffet includes our Signature Chopped salad, Pogacha Pasta salad, our delightful Orange Vinaigrette salad
and house* non-alcoholic beverages.

POGACHA CHOPPED SALAD

Chicken, prosciutto, provolone, Gorgonzola,
Roma tomatoes, sunflower seeds, and chickpeas tossed
with chopped Romaine lettuce in our lemon-basil
vinaigrette topped with fresh avocado slices

ORANGE VINAIGRETTE SALAD

Seasonal greens tossed in our house-made orange vinaigrette
and topped with grilled chicken, Roma tomatoes, diced bacon,
red onion & crumbled Gorgonzola cheese

POGACHA’S PASTA SALAD

Artichoke hearts, Kalamata olives, roasted red peppers and feta
cheese tossed with penne pasta and dressed with a pesto-vinaigrette

Buffet includes fresh baked Pogacha bread & balsamic-olive oil for dipping

Pogacha Buffet

Burgers are served with your choice of Swiss, provolone, or cheddar cheese

Our signature flatbread pizzas. Includes house* non-alcoholic beverages

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Four Seasons

Four of our favorites in one! Tomato & Fresh Basil; Artichoke,
Feta & Red Onion; Pesto Mushroom; and Five Cheese

Fennel Sausage & Kalamata Olive

BBQ Chicken & Scallions

Bacon, Artichoke Hearts & Tomato

Pepperoni & Gorgonzola

Sausage, Roasted Red Pepper & Goat Cheese

Substitutions from our full Pogacha menu are welcome

$15 per Person

Pasta Buffet

Our Dinner Pasta Buffet includes green salad, three specialty pasta dishes, fresh baked Pogacha bread and house* non-alcoholic beverages.
Our version of the classic Pasta Bar.

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Classic Caesar Salad

Chicken Dijon

Chicken breast sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce tossed with fettuccine

Grecian Prawns

Prawns sautéed with broccoli, roasted red peppers and Kalamata
olives tossed in a light garlic-olive oil sauce with penne pasta
and crumbled feta cheese

Penne Primavera

Penne pasta tossed with freshly roasted seasonal vegetables.
*your choice of creamy Alfredo sauce, or zesty marinara with
freshly roasted seasonal vegetables

$21.25 per Person

Pizza & Pasta Buffet

Pizza & Pasta Buffet

This festive buffet combines our signature flatbread pizzas
with the variety of classic pastas and house* non-alcoholic beverages. Fun & elegant!

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Four Seasons

Four of our favorites in one! Tomato & Fresh Basil; Artichoke,
Feta & Red Onion; Pesto Mushroom; and Five Cheese

Fennel Sausage & Kalamata Olive

BBQ Chicken & Scallions

Bacon, Artichoke Hearts & Tomato

Pepperoni & Gorgonzola

Sausage, Roasted Red Pepper & Goat Cheese

Substitutions from our full Pogacha menu are welcome

Chicken Dijon

Chicken breast sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce tossed with fettuccine

Penne Primavera

Penne pasta tossed in your choice of creamy Alfredo sauce, or zesty
Marinara with freshly roasted seasonal vegetables.

$20.25 per Person

Tenderloin & Pasta Buffet

A distinctive buffet including two salads, tender marinated beef skewers,
Delicious pasta, vegetables, freshly baked Pogacha bread
and our house* non-alcoholic beverages

Seasonal Greens Salad

Hand-torn seasonal greens tossed with
our fresh lemon vinaigrette and grated Parmesan cheese

Classic Caesar Salad

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,
oregano, garlic, olive oil and black pepper, skewered and grilled

Chicken Dijon

Chicken breast pieces sautéed with garden fresh herbs,
garlic & French shallots in a Dijon cream sauce with fettuccine

Sautéed Seasonal Vegetables

Roasted New Potatoes

$24.75 per Person

Tenderloin & Chicken Buffet

An elegant buffet including two salads, skewered beef,
lemon rosemary chicken, vegetables, freshly baked Pogacha bread
and our house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon
vinaigrette and grated Parmesan cheese

Classic Caesar Salad

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,
oregano, garlic, olive oil and black pepper, skewered and grilled

Sherry-Basil Chicken

Tender chicken breast sautéed and served in a sherry-basil cream sauce with fresh basil and artichoke hearts

Sautéed Seasonal Vegetables

Roasted New Potatoes

$26.25 per Person

Tenderloin & Chicken Buffet

An elegant buffet including two salads, skewered beef,
lemon rosemary chicken, vegetables, freshly baked Pogacha bread
and our house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon
vinaigrette and grated Parmesan cheese

Classic Caesar Salad

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,
oregano, garlic, olive oil and black pepper, skewered and grilled

Sherry-Basil Chicken

Tender chicken breast sautéed and served in a sherry-basil cream sauce with fresh basil and artichoke hearts

Sautéed Seasonal Vegetables

Roasted New Potatoes

$26.25 per Person

Steak & Salmon Buffet

Our premium Sirloin Steak and Salmon Buffet includes two salads, two entrées,
Roasted new potatoes, vegetables, fresh baked Pogacha bread
and house* non-alcoholic beverages

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Classic Caesar Salad

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,
and finished with sun-dried tomato and fresh basil sauce

New York Steak

Center-cut, aged New York steaks seasoned and char-grilled.
Served with our wild mushroom demi-glace on the side.

Roasted New Potatoes

Sautéed Seasonal Vegetables

$31 per Person

Signature Buffet

Signature Buffet

This buffet features some of our most delicious signature dishes.
Our favorite Salads, Mediterranean skewers, signature Dobar Chicken Pasta,
and fresh wild salmon make it one of our most memorable selections.
Adriatic flair, and house* non-alcoholic beverages. Wow!

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Pogacha’s Chopped Salad

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes,
sunflower seeds, and chickpeas tossed with chopped Romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado

Orange Vinaigrette Salad

Seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, Roma tomatoes, diced bacon,
red onion & crumbled Gorgonzola cheese

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,
and finished with sun-dried tomato and fresh basil sauce

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,
oregano, garlic, olive oil and black pepper, skewered and grilled

Dobar Chicken

The purple dish (as well as the house favorite)! Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast,
port-soaked grapes, and crumbled Gorgonzola cheese

Roasted New Potatoes

Sautéed Seasonal Vegetables

$31 per Person

Specialty Trio

The ultimate buffet…our Specialty Trio Buffet features three salads,
three entrées, potatoes, vegetables, fresh baked Pogacha bread, and
house* non-alcoholic beverages. A perfect choice for your special event!

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette
and grated Parmesan cheese

Spinach Salad

Tender spinach leaves tossed in our balsamic vinaigrette with
curry-marinated, grilled chicken breast, dried apricots, red onion,
julienne red peppers and candied walnuts

Pogacha’s Pasta Salad

Artichoke hearts, sun-dried tomatoes and feta cheese tossed
with penne pasta and dressed with a lemon-pesto vinaigrette

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,
and finished with sun-dried tomato and fresh basil sauce

New York Steak

Center-cut, aged New York steaks seasoned and char-grilled.
Served with our wild mushroom demi-glace on the side

Sherry-Basil Chicken

Tender chicken breast sautéed and served in a sherry-basil cream sauce
with fresh basil and artichoke hearts

Roasted New Potatoes

Sautéed Seasonal Vegetables

$33 per Person

Additions to your Buffet

May we recommend the following add-ons to give
your buffet that perfect extra touch!

Starter Appetizer

Add one appetizer selection from our appetizer
buffet to start your event in style.
$4.25 per Person

A welcoming taste to greet your guests! *
We can also add a set number of appetizers from our regular menu, at regular menu pricing for a lighter starter option

Salad Upgrade

Add a little more variety and finesse by
upgrading your salad selection to our Salad trio.
$3.25 per Person
Delicious variety, and beautiful color add to the style of your buffet

Homemade Assorted Desserts

Including homemade marionberry pie, homemade pecan pie,
seasonal cheesecake, and tiramisu.
$5.25 per Person
Becky’s famous desserts-let your guests linger over something sweet

Fresh-baked Cookies

$2.25 per Person
Becky again-when you want a casual feeling, but still a sweet finish

Fresh Seasonal Fruit Platter

$2.95 per Person
Add this as a light & fresh dessert option

Assorted Vegetable Platter

served with Ranch Dressing
$2.25 per Person
Start the party with a fresh vegetable appetizer, ready as your guests arrive!