Steamed Clams 
Manila clams simmered in broth with lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream     16

Artichoke Dip
Artichoke hearts, Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven and served with Pogacha bread triangles   11
Greek Feta Prawns
Prawns sautéed in white wine, lemon, garlic and butter. Served with grilled polenta, diced tomatoes,
Kalamata olives and green onions and Feta cheese     13
Red Pepper Hummus
Roasted red peppers pureéd with chickpeas, tahini, lemon and garlic  Served with Pogacha bread triangles and sliced cucumbers    10 
Tenderloin Steak Bits
Tenderloin pieces marinated,
sautéed and served with a wild mushroom demi-glaze   13
Fire-warmed Goat Cheese
Creamy goat cheese with roasted red peppers & Kalamata olives baked in our wood-fired oven.  Served with Pogacha bread triangles     12
Adriatic Platter
 Fresh mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our homemade balsamic vinaigrette  10

Soups and Salads

Creamy Tomato Basil Soup
Cup 5  Bowl 8
Soup du Jour
Cup 5  Bowl 8
Classic Caesar
  Appetizer 7   Entrée 10 Family Style 14
Seasonal Greens
with Parmesan or Gorgonzola
Appetizer 6 Entrée 9 Family Style 12
Pear Salad
Seasonal greens, cranberry-vinaigrette with candied walnuts, gorgonzola cheese, and fresh pears
Strawberry Salad 
Baby spinach, tossed in a strawberry-champagne vinaigrette with sliced
strawberries candied walnuts and topped with Feta cheese      10
Spinach Salad   13
Spinach, curried grilled chicken breast,
dried apricots, red onion, red pepper, candied
walnuts, balsamic vinaigrette 
 Chopped Salad  15
Chicken, prosciutto, provolone, Gorgonzola,
Roma tomatoes, sunflower seeds, chickpeas, romaine,
Fresh basil, avocado and lemon-pesto vinaigrette 
Caesar’s Delight with Blackened Salmon  17
Cajun seared salmon, Romaine, Gorgonzola,
Pickled goat horn peppers, and Caesar dressing 
Orange Vinaigrette Salad  15
Seasonal greens, grilled chicken, Roma tomatoes, diced bacon, red onion, Gorgonzola, orange vinaigrette
Sweet & Spicy Beef Salad  16
Seasonal greens, Roma tomatoes, red onion, sautéed sweet and spicy beef tenderloin, orange vinaigrette  Add Gorgonzola 1.00
Ahi Tuna Salad *17
Sesame crusted, pan seared  Ahi tuna, Kalamata olives, Roma tomatoes, red onion, feta, lemon vinaigrette 
Cranberry Salad 13
Belgian endive and chopped Romaine, dried
cranberries, sliced almonds, gorgonzola,
grilled chicken, cranberry vinaigrette

Northwest Wild Salmon  26
Sockeye salmon, grilled and
topped with a rich beurre blanc*
Braised Lamb Shank  23
Slow cooked lamb shank in a
rosemary tomato broth 
Grilled Tenderloin Skewer  21
Beef tenderloin skewered and marinated in
red wine, rosemary, oregano, garlic, olive oil
& black pepper then grilled *
Sherry-Basil Chicken  20
Chicken breast sautéed with herbs, Sherry, cream,
sundried tomatoes and artichoke hearts
Chicken Parmesan  19
Chicken Piccata  22
Chicken breast sautéed with white wine, garlic, capers, artichoke hearts and a touch of butter
Seafood Risotto  26
House risotto in a rich lobster sauce with fresh garlic, clams, scallops, prawns and salmon

Prime Rib Friday & Saturday Nights Only
Fresh roasted, hand carved tender prime rib
9-ounce 22 13-ounce 26

New York Steak  26
12-ounce center cut aged New York steak, topped with garlic butter *
Additional toppings
Gorgonzola  1 Sautéed mushroom demi glace   3
Caramelized Chianti glazed onions  
Additional toppings
Gorgonzola  1 Pepper sauce   2 Sautéed mushroom demi glace   3
Caramelized Chianti glazed onions   2 
Veal Marsala  24
Tender veal cutlets, lightly breaded then
sautéed with shallots, mushrooms,
Marsala wine and a touch of cream

Grecian Prawns
Sautéed prawns, broccoli, roasted red peppers, Kalamata olives, garlic, feta cheese and penne pasta
Entrée  18  Family Style  25
Chicken Dijon
Chicken breast, fresh herbs,
Dijon cream sauce with fettuccine
Entrée  18  Family Style  25
Dobar Chicken 
Penne pasta in a Port wine Gorgonzola cream
sauce with grilled chicken breast, port soaked grapes
and Gorgonzola cheese
Entrée 19  Family Style  27
Chicken Madeira Ravioli
Chicken breast, wild mushrooms, fresh herbs, cream and
Madeira sauce over Portobello mushroom ravioli
Entrée  19  Family Style  27
Lasagna Béchamel
Lasagna, wild mushrooms, fennel sausage,
red sauce, white Béchamel sauce, Mozzarella,
Fontina and Parmesan cheese
Entrée  19 

Handmade gnocchi, topped with bacon
and green peas in a rich cream sauce
Entrée  18
Pear-Gorgonzola Ravioli
Pear and Gorgonzola ravioli, garlic,
Gorgonzola cream sauce, topped with
candied walnuts and fresh pears
Entrée  17  Family Style  24
Salmon Fettuccine
Fresh salmon and  sun-dried tomatoes tossed
with fettuccine in a fresh basil-pesto cream sauce    
Entrée 19 Family  27

Linguine ai Frutti di Mare
Linguini tossed in a lemon-garlic cream
sauce and topped with scallops, prawns, artichokes, asparagus and fresh parmesan.    
Entrée 23 Family  35

All of our pastas except ravioli and lasagna can be prepared with rice noodles as a gluten free option

Pogacha means “flatbread.”  We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings.  Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

BBQ Chicken and Scallions   12

Pepperoni and Gorgonzola   12

Sausage, Roasted Red Pepper and  Goat Cheese   13

Chicken, Gorgonzola and Dried Apple    13

Spinach, Goat Cheese and Sundried Tomato   13

Bacon, Artichoke Hearts and Tomato    13
Five Cheese      10

Tomato and Fresh Basil     11
Mushroom and Fresh Pesto    11

Artichoke, Feta and Red Onion   12

Four Seasons a sampling of the above  12

Ham, Fresh Pineapple and Macadamia Nuts   12



Banquet Menus


Wine list

Brunch menu